Cilantro Lime Sauce (Pollo Tropical Copycat)

INGREDIENTS

• 8 ounces cream cheese
• ½ cup milk can substitute with half and half, cream or evaporated milk
• ½ bunch cilantro just give it a rough chop - use stems and all!
• 1 lime juiced - you can add the zest for even more zing!
• ½ teaspoon salt
• ¼ teaspoon garlic powder

DIRECTIONS

1. Allow the cream cheese to come to room temperature.
2. Give the cilantro a rough chop and add it to the food processor - stems and all. The stems have a ton of flavor and the food processor will do a fine job chopping them up!
3. Add the remaining ingredients to the food processor and blend until creamy and smooth.
4. Refrigerate to allow the flavors to meld - this is even better on day two, enjoy!