Grape Jelly Meatballs or Little Smokies
Grape Jelly Meatballs or Little Smokies
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These crockpot meatballs and lil smokies are simple, juicy, smothered with BBQ sauce and made with 3 simple ingredients. They make the perfect appetizer for any occasion.

INGREDIENTS 

  • 32oz frozen meatballs or 28oz little smokies (two 14oz packages)
  • 18oz BBQ sauce or 12oz chili sauce
  • 18oz grape jelly

INSTRUCTIONS 

  1. Mix the BBQ sauce and grape jelly in the slow cooker.
  2. Add the frozen meatballs and stir.
  3. Cook on low for 4 to 5 hours or on high for 2 hours.

Basically, just pick your meat.  Pick your sauce.  Dump all 3 ingredients into a crockpot; stire and leave for hours.  Couldn't be easier.

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