Simple 4 Layer Pizza Dip is perfect for any party, happy hour or an anytime snack! With an easy recipe this appetizer is utterly simple to prepare.
INGREDIENTS
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 8 ounces finely shredded Italian cheese blend, divided
- 14.5 ounce can diced tomatoes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon Italian seasoning
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 12 slices pepperoni
- 4 slices cooked bacon, chopped (or 1/4 cup real bacon pieces)
DIRECTIONS
- Preheat oven to 350°F.
- In a blender combine tomatoes, garlic, onion, Italian seasoning, salt, and pepper. Blend until pureed. Set pizza sauce aside.
- In a medium bowl, combine cream cheese, sour cream and 2 ounces of shredded cheese. Mix well until well combined.
- Spread cream cheese mixture in an even layer over baking dish (pie plate or 8×8 works). Pour blended pizza sauce (tomato mixture) over cream cheese mixture and evenly distribute with spatula.
- Sprinkle remaining shredded cheese over pizza sauce. Top pizza dip with bacon and pepperoni.
- Bake for 20-25 minutes, until cheese is browned and bubbly.
- Serve with Parmesan Herb Bread Sticks.
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