Dinner

Discover the taste of Korea with this delicious chicken bulgogi recipe.

Combine tender chicken with a creamy coconut curry sauce, vegetables, and macaroni.

Sloppy joe meat, elbow macaroni, and cheese combine in this easy, cheesy Sloppy Joe Casserole. Ready in under an hour, it's a family favorite that's perfect for busy weeknights!

This chicken piccata with orzo recipe is seriously next-level delicious. The chicken comes out crispy and juicy, served alongside orzo mixed in a creamy, lemony garlic sauce that is super flavorful. Super easy to whip up, and it's bound to become your go-...

This is a hearty Mediterranean Casserole featuring layers of sautéed eggplant, zucchini, potatoes, savory meat sauce, and a rich, cheesy mornay sauce. This recipe is a labor of love, ideal for a weekend feast, and is guaranteed to impress with its delight...

Chicken à la king is easy and elegant. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Chef John's cabbage roll soup tastes exactly like Polish-style cabbage rolls, because it has all the same ingredients. This delicious and comforting one-pot soup satisfies the exact same craving, but involves a fraction of the work.

A popular Filipino noodle dish that is delicious in every bite. Similar to Chinese chow mein, has less vegetables, and uses fine rice noodles, sometimes called rice vermicelli. Generally pork or chicken is used but this recipe has shrimp.

Marion's Filipino pancit bihon noodles is so full of savory deliciousness, you’ll want to make it again and again. Especially because it’s all done in one pan – you don’t even have to cook the noodles separately!

This corned beef stroganoff, with mushrooms, creme fraiche, and dill, is a switch from the classic St. Patrick's Day preparation. The result is amazing—it really does taste like a proper stroganoff, but even more flavorful.

These quick and easy dishes give you something different to use up that ground beef you likely have sitting in the freezer. Feel free to switch the beef out for ground turkey, pork or chicken.

Chef John's pistachio-stuffed pork tenderloin with a quick, easy pan sauce is impressive and beautiful to serve. The pistachio and Dijon mustard filling is a flavor combination that you will use again and again.

This white chicken chili recipe is the best chili I have ever had. It is so delicious, and everyone raves about how good it tastes. Don't count on having leftovers!

These fully enclosed pies are made with ground beef, cabbage, carrot and onion, and come together in about 30 minutes. This is a super-easy, budget-friendly, hearty meal for your family and it tastes great to boot!

This chicken Cordon Bleu casserole is everything you want from a chicken Cordon Bleu, but with way less effort. All the flavor is there in a version you can whip up on a weeknight, and easily scale to serve more people. How great is it when the easiest wa...

Pasta is tossed with a simple tomato sauce, then topped with sautéed eggplant, ricotta salata, and hot peppers. The cut of pasta is not too important, it is good even with spaghetti.