How to Cook Ribs in the Oven
How to Cook Ribs in the Oven
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It's the season for dad ribs. We're showing you how to cook ribs in the oven (or grill), plus make a killer homemade barbecue sauce with a side of vinegar slaw. Be sure to watch til the end to find out how to get that must-have crystal pork brittle crunch on the outside that makes them SO craveable. Hit play, grab a towel, and prepare for the meat sweats.

KITCHEN TOOLS

Julienne Peeler

INGREDIENTS

2 Full Slabs of STL Style Ribs

RUB

  • 1 tbsp SALT
  • 1 tbsp CHILE POWDER
  • 1 tsp GARLIC POWDER
  • 1 tbsp BLACK PEPPER

FOR THE SAUCE 

  • 1/2 LARGE or 1 WHOLE QUITE SMALL RED ONON GRATED
  • 1 CLOVE GARLIC
  • 250g or 1 CUP KETCHUP
  • 100g or 5 tbsp MOLASSES
  • 30g or 2 tbsp CIDER VINEGAR
  • 30g or 2 tbsp WORCESTERSHIRE (VIDEO SAYS 5g)
  • 20g or 2 tsp HOT SAUCE
  • 7g or 1.5g CHILI POWDER
  • 1g or 1/2 tsp CHILE FLAKE
  • 20g or 2 tbsp YELLOW MUSTARD
  • 35g or 2 tbsp NEUTRAL OIL

FOR THE SLAW

  • 500g CABBAGE or 1 SMALL HEAD 
  • 100g CARROT or 1 LARGE
  • 150g or 1 small RED ONION 
  • 30g SALT
  • 25g SUGAR

MARINADE FOR 30 MIN

  • 200g CIDER VIN
  • 100g SUGAR
  • 1 PINCH CHILE FLAKE
  • STIR TO COMBINE 

 

Author, educator, musician, dancer and all around creative type. Founder of "The Happy Now" website and the online jewelry store "Silver and Sage".

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