INGREDIENTS
- 1 avocado, ripe
- ¼ cup olive oil
- ¼ cup sour cream (or Greek yogurt)
- 2 tablespoons lime juice
- 1 teaspoon honey
- 1 teaspoon minced garlic
- ½ cup fresh Cilantro
- ¼ teaspoon sea salt
- ¼ teaspoon ground cumin
- pinch Freshly ground pepper
DIRECTIONS
- Combine ingredients in the container of a high-powered blender (or food processor fitted with the “S” blade).
- Blend/pulse until mixture is smooth. You may need to pause, scrape down the sides, and continue blending/processing.
- Use on top of your favorite salad, as a compliment to your favorite Mexican Recipes, or store in a glass jar in the refrigerator until ready to use.