INGREDIENTS
Fresh tomato and basil topping
- 6 Roma Tomatoes (680g)
- 20 fresh basil leaves (5g)
- 3 garlic cloves
- ½ shallot
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- ¼ tsp salt
- ⅛ tsp black pepper
- 1 baguette
- optional shredded parmesan cheese
Balsamic Glaze Recipe
- 1 cup balsamic vinegar
- ¼ cup honey (or brown sugar)