INGREDIENTS
- 1 large Cabbage (about 6 cups shredded)
- 1 onion (sliced)
- 2 scallions (chopped)
- 3-4 sprigs thyme
- 3 cloves garlic (crushed or sliced)
- 1/4 scotch bonnet pepper (sliced thin)
- 1 1/2 tablespoon olive oil
- 1 veg stock cube (crushed)
- 1/4 teaspoon black pepper
- 1 large carrot (julienne)
- 1 red bell pepper (julienne)
- 1 green bell pepper (julienne)
- 2 allspice berries (pimento)
- 1/2 teaspoon salt (adjust)