INGREDIENTS
- 19 oz Italian Sausage
- 1 jar Marinara Sauce
- 1/4 cup Sour Cream
- 1 cup Cottage Cheese
- 8 oz Cream Cheese softened
- 2 tbsp fresh chopped Parsley
- 1/2 tsp Garlic Powder
- 1/3 cup Grated Parmesan Cheese
- 25 oz frozen Cheese Ravioli
- 2 cups Mozzarella Cheese
DIRECTIONS
- Preheat Oven: Preheat your oven to 350ºF. Spray a 9x13x2-inch pan with cooking spray and set aside.
- Prepare Meat Sauce: In a large skillet, brown the Italian sausage over medium heat. Once fully cooked, drain the fat from the skillet. Stir in the spaghetti sauce and set aside.
- Mix Cheeses and Ravioli: In a large bowl, combine cottage cheese, softened cream cheese, sour cream, parmesan cheese, parsley, and garlic powder. Add the frozen cheese ravioli to the mixture and toss to coat evenly.
- Assemble Casserole: Spread the ravioli mixture evenly in the bottom of the prepared baking pan. Pour the meat sauce over the ravioli and top with mozzarella cheese.
- Bake: Bake the casserole uncovered for 45 minutes. Allow it to cool for 10-15 minutes before serving to let the flavors meld together.