INGREDIENTS
- 2 cups pomegranate juice
- 3 cups sugar
- 1 tsp pomegranate molasses or make your own
- 1/2 tsp rose water (optional)
DIRECTIONS
- Put juice, sugar and molasses into a sauce pot on low. You don't want it to boil. You just want the sugar to dissolve.
- Once it has mostly dissolved; turn off the heat and add the rose water.
- Set it aside (on ice or not) long enough to get it to room temperature. Once it has cooled you can bottle it.
COCKTAILS THAT USE GRENADINE
Tequila Sunrise
- 2 oz Blanco Tequila
- 2 oz Orange Juice
- 0.75 oz Lime Juice
- Grenadine Float
Scofflaw
- 1.5 oz Rye Whiskey
- 1 oz Dry Vermouth
- 0.5 oz Lemon Juice
- 0.5 Grenadine
- 2 Dashes of Orange Bitters
Sugar Plum
- 2 oz Gin
- 1 oz Grapefruit Juice
- 0.5 oz Grenadine