This is a shrimp salad recipe you'll want to eat ALL summer long. Chilled shrimp are tossed with crisp celery and red onion, then coated in a creamy, bright, and herb-y dressing that'll keep the requests for seconds coming.

A tired lion doesn’t bother to roar, a bear fiddles with frozen fish. The animals at Iraq’s Baghdad Zoo were certainly uncomfortable after temperatures hit 113 degrees over the weekend.

Clara makes an ice cold treat in this Summer episode of Great Depression Cooking.

How to make refreshing summer drinks.

With summer just around the corner, it's time to start planning summer parties, so here are appetizer recipes that will sure be a crowd pleaser at your next get together.