This egg drop soup is the perfect comforting and healthy meal with hints of ginger and turmeric. Plus, it's made in 15 minutes!

A simple glazed potato banchan you won't be able to stop making, or eating.

Indulge in the ultimate comfort food with this easy potato recipe, Korean potato side dish Gamja-Jorim. Sticky, garlicky, and utterly delicious!

This eggplant dish has a perfect balance of tangy, savory, and juicy flavors and texture. The recipe is super easy for any home cooks too. For vegans, just replace the oyster sauce with mushroom sauce as it's very close to tasting like oyster sauce with a...

Mayak eggs are eggs soaked in a sweet, savory, and refreshing soy sauce marinade. It’s super easy to make, but super flavorful and addicting! They're actually called Mayak Gyeran which means "Drug Egg" because they are so addicting.

With simple ingredients and steps, you'll have a delicious meal in no time!

This video is doing a deep dive into soy sauce; one of the most loved fermented liquids in the world.

Japanese soy sauce eggs, shoyu tamago or ajitsuke tomago, are sometimes called ramen eggs—often served halved and atop a bowl of ramen. They are soft boiled until the yolks are thick, runny, and custard-like, then marinated in either soy sauce or a combin...