The Monte Cristo is a French-toast style sandwich that's loaded with turkey, ham, and Swiss and is perfect for those who love the combination of sweet and savory!

Shrimp scampi rolls are the garlicky, more budget-friendly cousin to the lobster roll. Shrimp are sauteed in garlic, butter, and white wine, piled onto toasted garlic bread, and topped with a squeeze of lemon and sauteed cherry tomatoes for even more fla...

Beef braciole stuffed with breadcrumbs, cheese, parsley, pine nuts, and raisins simmered in tomato sauce is a hearty and delicious Italian-American meal.

Sauteed spinach with garlic is a quick and easy side dish that is perfect with fish, meat, or even as a favorite pizza topping!

Here we have three essential Spring and Summer dips. They involve no cooking. Just throw together and get to eating.

Deli-style German Potato Salad combines boiled potatoes, carrots, and onion tossed in a vinegar brine and finished with crispy bacon, parsley, and chives.

Genovese sauce, known in Italian as sugo alla genovese or "la Genovese", is a slow-cooked onion and meat sauce associated with Italy's Campania region, especially Naples—typically served with paccheri, ziti or candele pasta—and sprinkled with grated chees...

This restaurant-worthy steak au poivre combines peppercorn-crusted steak that's seared and smothered in a creamy cognac and peppercorn sauce. It's easy to make and always impressive.

Classic Steak Diane with tender filets smothered in a creamy cognac sauce with mushrooms and shallots and finished with parsley and chives.

Today we're making Peposo, the most delicious Tuscan beef and black pepper stew! It has only 4 main ingredients and is very easy to make. You can serve it with creamy polenta or a loaf of crusty bread.