Discover the history of chicken salt, the iconic Australian seasoning blend loved on fries, chicken, and snacks around the world.

Did you know that salt was once worth its own weight in gold? This deceptively simple ingredient is not only essential to life, it also helped shape societies and economies throughout the world. Could it be the most important ingredient in history?

There's not much I can say about this. One bite will leave you just as speechless.

This Salted Caramel Sauce cooks in 10 minutes with 5 ingredients, no candy thermometer needed—rich, velvety, and perfect for ice cream and more.

Asín tibuók is a rare, artisanal sea salt from the Boholano people in the Philippines, made by filtering seawater through the ashes of charred coconut husks, resulting in a sharp, earthy flavor with smoky and fruity undertones.

It is so much cheaper and better quality when making a batch of your own garlic and seasoning salts. You also know what is in it. These are so easy to make in batches you'll never go back to store bought.

From the sea to your salt shaker, a 3rd generation farming family in Cape May, NJ, is hand-harvesting salt from the Atlantic Ocean for your bathtub and dinner table. Greenhouses that used to grow vegetables and flowers are now using the power of the sun...

Kosher salt or kitchen salt is coarse edible salt usually without common additives such as iodine, typically used in cooking and not at the table.

Salt and pepper shakers are so omnipresent on tabletops that adding a dash of the white or black stuff (or both!) is almost a dining rite. The seasonings pair well with just about everything and they go together like — well, salt and pepper.

This factory can produce around 300 metric tons of Himalayan pink salt. Originating from caves in hardworking Pakistan, this rock undergoes massive production and is then exported to various countries.

A Himalayan salt block is a large slab of pink salt that has been carved for cooking. They can be used for grilling, cooking, cutting, and serving.

Step into the ancient world of magic and discover the power of salt. This humble ingredient has been revered for centuries for its ability to purify, protect, and bring blessings.

Asin tibuok, nicknamed the dinosaur egg, is one of the rarest salts in the world. In the 1960s, salt-making families in the Philippine island of Bohol would trade it for food and other goods. But the craft nearly disappeared in the late 20th century when...

India is one of the world's top salt producers. Most of the country's salt comes from the desert of the Little Rann of Kutch.

Balinese palung salt is made by harvesting seawater from Bali's beaches and evaporating the water using coconut tree trunks. We visited Kusamba village in Bali to see how a community of coastal farmers are preserving their ancient salt-making methods.