Peruvian Chicken Soup (Aguadito de Pollo) is just my kind of cozy — an easy, one-pot soup with tender chicken and potatoes in a bright cilantro-lime broth. It’s super fresh and comforting and comes together super quickly for a fuss-free weeknight.

The so-called Ají Verde sauce served in many Peruvian restaurants in anglophone America is essentially a fusion of Peruvian, Mexican, and North American cuisine. It's not really something you'd find in Peru at all but well worth making because it's absolu...

This Peruvian Chicken Recipe is marinated with spices, herbs, and soy sauce and then roasted to perfection for an extremely flavorful dish.