85yr old Maria Concetta shows us how she makes her Rotolo— a stuffed pasta roll filled with local sausage, ricotta, and spinach, all wrapped and boiled in a cloth, just like her mother used to do over fifty years ago.

Ninety-one-year-old Maria demonstrates a unique lasagna recipe made with spinach dough, pork ragout, and a rich bechamel sauce. Together with Andrea, they prepare this popular shop item using traditional techniques and fresh ingredients in Firenze.