Chicken Valdostana is a delicious northern Italian recipe that consists of thin chicken cutlets topped with prosciutto and fontina cheese and cooked in a flavorful wine sauce.

This Linguine with Canned Clams recipe presents a delightful option for a quick weeknight dinner, offering a savory medley of linguine pasta tossed with tender baby clams, aromatic garlic, and a splash of white wine, providing a convenient alternative to...

This Clams Oreganata recipe is a simple dish using a handful of ingredients and ready in under thirty minutes! This makes for a perfect appetizer when having friends and family over for dinner.

Hailing from Orsara, Italy. This Eggplant Parmigiana is an authentic delicious recipe to enjoy while eggplants are still in season. Also perfect when you have leftover tomato sauce so you can use it up. They heat up nicely the next day also, so makes for...

The Italian-American dish of chicken braised with sausage and peppers in a sweet-and-sour sauce is the perfect weeknight meal.

Pasquale making his traditional Italian meatballs using a mixture of beef and pork. These couldn't be easier.

CBS News correspondent Janet Shamlian visits 83-year-old Pasquale Sciarappa in his New Jersey kitchen.

This all in one dish of Italian frying peppers stuffed to perfection with a mixture of Italian hot sausage, mozzarella cheese, garlic and parsley is a delicious treat, whether served as an appetizer at a gathering or as a main course for a family dinner.