An easy recipe for classic split pea soup flavored with thyme.

Mind you, this is NOT the same thing as those little cans of Enchilada Sauce you see in the stores. Not even close. Red Chile Sauce is made from New Mexican Red Chiles, and it's earthy, pungent flavor is so unique.

Red chile sauce is a favorite in New Mexican and West Texan cuisine. This recipe is trimmed down using red chili powder.

This simple Roman-style recipe delivers one of the best bites of braised chicken you will ever enjoy. Tomatoes and bell peppers get a big flavor boost from capers and prosciutto, which creates a sauce that’s beyond flavorful. This chicken would be great o...

This bright and fresh yet indulgent Lemon Chickpea Soup is like chicken noodle soup’s fun, hip cousin! With fresh lemon juice and dill plus a creamy chickpea puree, it’s comforting and rich yet also packed with plant protein and fiber to keep you full!

A simple and delicious chicken dish made with honey, balsamic vinegar and herbs. Well balanced flavors that will tickle your taste buds using chicken breast that’s been browned then reduced in a balsamic glaze. Use Italian mixed herbs a combination of ro...

In his video "12 Essential Spices," renowned chef Emeril Lagasse shares the foundational spices he believes every home cook should have in their pantry. These spices are integral to creating flavorful dishes and are staples in Emeril's own kitchen.