This easy apple bread recipe is perfect for fall! It has cozy spices, fresh apples, and a wonderful moist crumb. So easy to make!

This butternut pumpkin soup is naturally thickened by the rice, making it satisfying and nutritious. The addition of parmesan and yoghurt gives this pumpkin soup a luxurious finish without the heaviness of cream. Ready in just 1 hour, this one-pot pumpkin...

This Brie Mac and Cheese is loaded with crispy prosciutto and topped with a french baguette breadcrumb. The dreamiest creamiest mac and cheese you'll ever make!

This rustic French recipe usually features cherries, but is great made with any kind of seasonal fruit, such as pears. This recipe is as simple, as it is adaptable, and if you’re watching your waistline, there’s no crust. You won’t miss it.

Carrot Cake Cookies, loaded with warm spices, lots of fresh carrot, and crunchy nuts, are a wonderful dessert that’s easy to throw together. Spread a generous amount of tangy cream cheese frosting on top for the ultimate treat.

These hermit cookies contain a healthy dose of dried fruits and nuts, they aren't too sweet, and they're the ultimate snack to enjoy on-the-go.

Silky Smooth Butternut squash and Sage Spaghetti, is the perfect dish for a vegetarian supper.

Nutmeg and mace are two separate spices found in the same fruit. Both have long been valued for their fragrance, flavor, and medicinal properties. India is the lead consumer of nutmeg as well as one of the top global suppliers.

In his video "12 Essential Spices," renowned chef Emeril Lagasse shares the foundational spices he believes every home cook should have in their pantry. These spices are integral to creating flavorful dishes and are staples in Emeril's own kitchen.

Kate Humble embarks on a journey around the fabled spice islands of eastern Indonesia in search of two spices that launched epic voyages of discovery, caused bloody wars and shaped empires - nutmeg and cloves.