Marion Grasby is back in Bangkok, Thailand for the first time in three years! Come join her on her 48hr whistlestop Bangkok food tour as she tucks into her favorite Thai food for breakfast (and pre-breakfast... it's a thing!), lunch and more. This isn't y...

It's no secret I love Thai food, but one of my favourite things? Seeking out the Thai food you won't cook at home but wish you could – the unique dishes I can only ever enjoy in Bangkok, Thailand. Come behind the scenes at Khlong Lat Mayom, the floating m...

Japanese soy sauce eggs, shoyu tamago or ajitsuke tomago, are sometimes called ramen eggs—often served halved and atop a bowl of ramen. They are soft boiled until the yolks are thick, runny, and custard-like, then marinated in either soy sauce or a combin...

Make it as hot or as mild as you like. This is an authentic, traditional recipe for the ever popular Thai Sriracha sauce. You'll be surprised at how easy it is.