Join Joanne Pillsbury, Andrall E. Pearson Curator of Ancient American Art, and curator Laura Filloy Nadal, along with Max Hollein, Marina Kellen French Director and CEO, and special guest Alejandro de Avila to celebrate the renovation and reopening of the...

A pupusa is a thick griddle cake or flatbread from El Salvador and Honduras made with cornmeal or rice flour, similar to the Colombian and Venezuelan arepa. In El Salvador, it has been declared the national dish and has a specific day to celebrate it.