How do you leave Chef Roscoe speechless? With a tender and delicious plate of fried fish for dinner! Learn how to make Roscoe’s own British-inspired recipe for perfectly crisp fish and chips.

Gordon's take on the iconic Fish and Chips combines perfectly crispy, golden-battered cod with thick, fluffy chips and creamy mushy peas, all prepared with finesse that could only come from the Ramsay kitchen.

These Spanish Cod Fritters, known as Tortillitas de Bacalao Andaluzas, are packed with flavors, seriously easy to make and done in about 30 minutes. Serve them as a tapas appetizer like they do in Spain, or even as a main course, next to some roasted pota...

It's Britain's most famous dish. Fish and Chips! I'm sharing my recipe that I cooked for the palace staff and then in part II The Queen's fish and chips recipe, a little more fancy! Fish and Chips was on the menu every Friday lunch at the palace and we...

We challenged chefs of three different skill levels - amateur Bianca, home cook Julie, and professional chef Palak Patel from the Institute of Culinary Education - to fry us up some fish and chips. Once each chef had presented their dish, we asked food sc...

Professional chef Chris Scott from the Institute of Culinary Education and home cook Beth are trading fish and chips recipes and hitting the kitchen. We set Beth up with $220 worth of ingredients and Chris’s recipe while sending a more modest but still re...