This pesto recipe modifies the traditional version by using less basil, eliminating pine nuts, and adding green peas. The result is a sweeter sauce that closely mirrors the original, while providing higher protein content and lower fat. It's ideal for qui...

Salt-cured egg yolks are an excellent way to boost umami in any dish, and they're easy to make at home. (You can use the leftover egg whites in an omelette or scramble!)

Are They Worth It?

Does caviar actually taste good or is it only popular because of it's status as a luxury product?

This video is doing a deep dive into soy sauce; one of the most loved fermented liquids in the world.

This is the simplest method for making a solid, low moisture black bean smash burger.

General Tso’s Chicken is one of the most delicious dishes on the planet, except there’s a problem...no one makes it at home. So today, let's change that. We are going to compare take-out General Tso's to 3 different variations.

Getting crispy fries from the oven. No frying necessary.

Jollof Rice, also known as Party Rice, is a dish that everyone should know how to make. It’s rice that’s cooked in pepper and tomato-based sauce that ends up being spicy and smoky due to a very interesting spice mixture in the sauce. I would describe this...

How to eat more chicken parmigiana? Make a restaurant-style one, then analyze where we can make lower-calorie substitutions while maintaining the highest level of taste adherence to the original version.