Emmy is testing a method of cooking french fries that begins with cold oil, resulting in perfectly cooked fries with no spatter, less oil, AND no double frying.

Chicken Sans Volaille or chicken without poultry? What in the world? Let's time travel to the 1930s where in some places chicken was expensive, so industrious folks came up with City Chicken or mock chicken. Depression Era Mock Chicken + Vintage 'Chicken...

An interesting and craft project that is going to take some time. How can you make a metal ball out of aluminum foil? Check it out!

Noma Milk Crepe

Containing chocolate, milk, a kiss of cinnamon, and a touch of corn meal to thicken things up, champurrado is Mexico's lovely take on hot chocolate. And while we're at it, let's battle Abuelita vs. Ibarra to see who the makes the best cup of hot chocolat...

This recipe for "the most delicious instant ramen" comes from the pages of a Japanese manga -- it calls for less water and only half of a seasoning packet?! The recipe went viral in Korea when shared on a television program, so let's put the recipe to the...

Chocolate Concrete is a beloved British dessert or pudding served in school lunches in the 1970s-1980s. Let's make some!

These cute last minute treats are so easy and perfect for getting the kids involved. Happy Halloween!

Hillbilly Chocolate WATER Cake Makes Its Own Chocolate Sauce. Also called "fudge sundae cake" and typically served over vanilla ice cream.

Jacques Pépin adapted this recipe from his time as a breakfast cook at the Hôtel Plaza Athénée in Paris. Jacques uses melted vanilla ice cream and bananas here, but any flavor ice cream or fruit would work well.

Here's how to transform your ice cream into crème brûlée, a French dessert of egg custard with a crackly top of caramel. Let's do this!

Hoover Stew is a Depression era recipe that allows you to feed a crowd for $5.

I Dried Scramble Eggs, Powdered Them & Made SCRAMBLED EGGS. Let's test out a couple of egg dehydrating techniques including dehydrating scrambled eggs and raw eggs to see which tastes best.

No Eggs, No Flour, No Yeast, No Oven

Fried rice is a beautiful thing. It's a FAST and tasty meal that costs pennies, and is perfect for using up the scraps in your fridge. Let's do this!