Milk tart, or “melk tert”, is a traditional South African dessert that consists of a light buttery pastry crust filled with velvety smooth milky vanilla custard and sprinkled with cinnamon.

Indulge in this rich and creamy dessert, made with silky smooth custard and a crispy caramelized sugar top. This classic French dessert is sure to impress with its decadent taste and elegant presentation.

If you’re craving something bright, cozy, and just a little bit magical, these lemon pudding cakes are it! Light and fluffy on top with a soft, custardy lemon pudding underneath, they’re the kind of dessert that feels fancy but couldn’t be easier

Stuck on deciding between making Apple Crisp or Bread Pudding? How about merging them into this hybrid? This does take some time and a lot of ingredients so it's perfect for the holiday season. A new favorite you can make once a year to keep it special...

Cherry Clafoutis is a classic French dessert that originated in the Limousin region. It involves baking fresh cherries in a custard-like batter made of eggs, milk or cream, flour, and sugar. The result is a light, eggy, and sweet flan-like dish that showc...

Martha Stewart demonstrates how to make a French country classic known as clafoutis. The custard-like cake recipe works with almost any seasonal fruit, but this version calls for a stone fruit that's often underused in baking: nectarines. When it comes to...

This rustic French recipe usually features cherries, but is great made with any kind of seasonal fruit, such as pears. This recipe is as simple, as it is adaptable, and if you’re watching your waistline, there’s no crust. You won’t miss it.

An easy recipe for classic French Crème Caramel. No cream but made with milk & egg yolks for a light dessert, different to a French flan.

This old-fashioned coconut custard pie has a creamy egg custard filling, just the right amount of sweetness and is loaded with coconut flakes.

This delicious egg custard pie is great served cold or warm with whipped cream and a dash of nutmeg.

This homemade vanilla custard is silky, creamy, and super easy to make!