Manhattan Clam Chowder is the lighter sister of her creamy, New English brother. The only different is that this one is tomato based.

While not nearly as popular as New England style, Manhattan Clam Chowder can be every bit as rich, satisfying, and delicious.

This delicious clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra flavor.

New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders. New England clam chowder is a classic American staple, first eaten by settle...