Cherry Clafoutis is a classic French dessert that originated in the Limousin region. It involves baking fresh cherries in a custard-like batter made of eggs, milk or cream, flour, and sugar. The result is a light, eggy, and sweet flan-like dish that showc...

Martha Stewart demonstrates how to make a French country classic known as clafoutis. The custard-like cake recipe works with almost any seasonal fruit, but this version calls for a stone fruit that's often underused in baking: nectarines. When it comes to...

This rustic French recipe usually features cherries, but is great made with any kind of seasonal fruit, such as pears. This recipe is as simple, as it is adaptable, and if you’re watching your waistline, there’s no crust. You won’t miss it.

This Healthy Berry Cottage Cheese Clafoutis is the perfect quick, high-protein breakfast or easy dessert. With only 6 ingredients and 10 minutes of prep, it's creamy, delicious, and low in calories. Ideal when you need simple cottage cheese recipes or hea...