Creamy soup fans, this one’s for you! Clam chowder might seem intimidating, but it is so much easier to make than you might think. All you need is a couple cans of clams and some pantry staples for a luxurious, restaurant-quality soup that’s perfect for c...

You can never have too many soup recipes. This hearty soup is definitely filling enough to serve as a main course.

This ultimate potato soup recipe is the perfect warm and cozy soup you've been waiting for all winter long. This recipe comes together in one pot and takes less than 30 minutes to make. Bacon, celery, onion, garlic, and potatoes in a creamy sauce topped w...

This creamy New England Fish Chowder recipe can be made with cod or any firm white fish for a light, flavorful, and simple weeknight dinner that takes only 15 minutes of prep time.

This corn chowder is fit for the Gods. Using summer ingredients with a bit if heat. The perfect one-pot meal for a Sunday afternoon.

This is a more upscale twist on your traditional corn chowder using full chicken leg quarters.

Manhattan Clam Chowder is the lighter sister of her creamy, New English brother. The only different is that this one is tomato based.

While not nearly as popular as New England style, Manhattan Clam Chowder can be every bit as rich, satisfying, and delicious.

This delicious clam chowder is cream-based and calls for the traditional chowder ingredients: onion, celery, potatoes, diced carrots, cream, and clams. A little red wine vinegar is added before serving for extra flavor.

Made with simple ingredients, this Corn Chowder recipe is so satisfying and filling! It's full of flavor and comes together in one pot!

Ideally you would make this in the middle of summer with ears of fresh, sweet-as-sugar corn. You can also make a perfectly fine version of this chowder using a premium-quality, extra-sweet, frozen corn.

If you are a fan of chowders and soups this is sure to be a hit. A very easy, incredibly delicious scallop chowder.

New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders. New England clam chowder is a classic American staple, first eaten by settle...

This recipe is a bit lighter and brighter than traditional chowders and only takes about 30 minutes to make. Stick around for my “secret” ingredient and an easy homemade oyster cracker recipe.

$5 dinner made in 20 minutes.