This creamy garlic zucchini is possibly the best zucchini recipe you'll ever taste. We’re talking layers of flavors, super easy to make, and done in about 30 minutes. Serve it as a tapas appetizer or even as a side, next to some pan-grilled fish and a cru...

Gently heating chives— or almost any herb—in oil creates a concentrated, Technicolor elixir that's a favorite weapon of restaurant chefs: It's ideal for whisking into vinaigrettes and drizzling over fish, scrambled eggs, or ricotta crostini.