Sean teams up with Hot Ones legend Erica Diehl—better known as Queen Majesty—for a crash-course in the hot sauce-making commandments. From a mild pineapple and jalapeño sauce to a fiery "Sicilian" scorpion blend, Sean learns how to slice, chop, and churn...

Learn how to make hot sauce from dried peppers by easily rehydrating them. You can make just about any sauce or hot sauce recipe with this method. Very easy!

Here is a simple method for rehydrating dried chili peppers. You can buy dried chili peppers in most grocery stores. They store longer on the shelf. Just grab one as needed.

Tasting expert Jack Bishop talks all about dried chiles. For people looking for more smokey flavor but with less spice than the Chipotle, look for Pasilla Oaxaca. Chili Arbol are anywhere between 60,000 and 100,000 Scoville Units and the Piquin or Pequin...

This homemade chili crisp recipe is easy to make, the perfect condiment for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp at home. It's a lot like the brands you can find in stores, but you can totally custo...

The ultimate condiment Thai people cannot live without. It is used to enhance the flavour of any dish that feels a little flat. Try it on anything - Thai or not!

This guasacaca recipe is Venezuela's version of guacamole. A flavorful sauce made with ripe avocados, fresh herbs, chilies and more. So versatile.

In his video "12 Essential Spices," renowned chef Emeril Lagasse shares the foundational spices he believes every home cook should have in their pantry. These spices are integral to creating flavorful dishes and are staples in Emeril's own kitchen.