This izakaya-inspired Tataki Kyuri is made with crunchy pieces of smashed cucumber coated in a delicious spicy miso sauce. It's seriously addictive!

An easy recipe for classic split pea soup flavored with thyme.

Introducing your new favorite way to eat tofu! This Braised Tofu features golden pan-fried tofu squares simmered in a deeply savory Chinese-inspired braising liquid. The tofu soaks in all of these gorgeous flavors, leaving you with a gourmet, yet weeknigh...

The quickest chili garlic noodles. Full of flavor and heat. It all pulls together in just 10 minutes.

It's super quick, cheap but tastes incredible. You'll have to stop yourself before eating it all.

This chili oil is not only delicious, but it also makes a great dipping sauce for rice, noodles, vegetable, dumplings and potstickers.

This is SERIOUSLY the best and quickest 5-minute Chili Oil that I’ve made so far. Using simple ingredients and dried aromatics, this chili oil will be YOUR pantry staple.

This homemade chili crisp recipe is easy to make, the perfect condiment for spooning over anything from vegetables to eggs, meats and more. Learn how to make chili crisp at home. It's a lot like the brands you can find in stores, but you can totally custo...

Chili Oil is great on dumplings and all. But there is a massive difference between from scratch homemade chili oil, and store bought. When I say massive, I mean MASSIVE. This stuff is so easy to make and really only takes a few minutes of active time. So...