The mummies of Chile are the oldest in the world, but time, human development and climate change all pose a threat to the ancient relics.

Tasting expert Jack Bishop talks all about dried chiles. For people looking for more smokey flavor but with less spice than the Chipotle, look for Pasilla Oaxaca. Chili Arbol are anywhere between 60,000 and 100,000 Scoville Units and the Piquin or Pequin...

This Chile Verde recipe is amazingly delicious, super easy, flexible, and convenient to make with ingredients you have on hand. I don't often have fresh tomatillos, so I use a simple substitute instead. This one pot make ahead dish is light on work, but f...

Learn How to Make Chile Crunch and you'll have one of Chef Tom's favorite condiments ready to eat. Made with shallots, garlic, chiles, mushrooms and loads of other ingredients, this Chile Crunch is so versatile that you'll want to put it on everything. Th...