Fats used in breadmaking have different effects on the crust, crumb, flavour, and keeping quality of the final loaf of bread.

Why Cover Bread Dough as It Ferments? The short answer is – cover it to prevent it from drying out. And there is no good reason not to cover. But of course, there are things to consider. We all know to cover our dough so that it does not develop a dry ski...