When you don’t know what to make for dinner, make this! This recipe capitalizes on the savory sweetness and sweet savoriness that comes when you throw a bunch of onions in a buttery skillet and wait.

Honey Garlic Butter Roasted Carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best honey garlic butter sauce! Honey Garlic Butter Roasted Carrots take ordinary roasted carrots to a whole new level!

Garlic Butter Shrimp Scampi is so quick and easy! A garlic buttery scampi sauce with a hint of white wine & lemon in less than 10 minutes! Serve as an appetizer/light meal OR for dinner with pasta! Keep it low carb and serve it over zucchini noodles o...

Try cooking Oprah’s favorite lemon pasta recipe, which comes together with a surprising substitute ingredient—and no butter or cream at all.

Compound butter is a great way to add flavor to a wide variety of dishes. It goes well on steaks, baked potatoes, pasta, rice, bread, sautéed chicken or fish. You can even add it to a sauce for a taste explosion.

These 5 compound butters will blow your mind with how easy it is to quickly add a depth of flavor to any dish.

The easiest garlic butter you could make with only a few ingredients you already have.

Butter cookies, also known as Danish biscuits, are cookies originating in Denmark consisting of butter, flour, and sugar. They are similar to shortbread cookies. The butter cookie is often categorized as a "crisp cookie" due to its texture, caused in part...

Learn how you can easily make butter the old-fashioned way: hand-churning cream.

This recipe is inspired by Mexican Street Corn and SO EASY!

Chef Jean-Pierre presents his top 5 Compound Butters (Flavored Butter). He makes 5 different butters that can be used for so many different things. Such as on top of a Steak or just spread on a Baguette! DELICIOUS!

Clarified butter is milk fat rendered from butter to separate the milk solids and water from the butterfat. Typically, it is produced by melting butter and allowing the components to separate by density.

Can we please stop everything for a minute and have a serious conversation about butter? You know, that creamy, amazing deliciousness that you can spread on just about everything under the sun? That’s the one. We love butter – but we also love sprucing it...

I'm sure when following a recipe from "back in the day" you've heard of a "knob" of butter. When watching some Chef's online you also see them refer to it but an't quite tell how much. Is it 1 or 2 tablespoons? What IS that measurement? I can't find it...

An easy meal that is certain to become a favorite. Also, perfect if you're on Keto.