This traditional Italian dish is as beautiful as it is delicious. Layers of breadcrumbs, rice, beggies, and Parmesan cheese are baked together to create a savory and satisfying meal. Chef's kiss!

Panko are Japanese breadcrumbs made from steamed, crustless loaves of bread that are processed into flakes and then dried, resulting in large, flaky breadcrumbs that don't pack together when coating food so food stays crispier longer.