The meat is simmered in a richly seasoned broth infused with spices like bay leaves, Mexican oregano, and Guajillo chiles. This cooking method ensures that every bite is bursting with flavor.

Birria is a flavorful Mexican stew or soup that's typically made with goat or beef, but can also be made with lamb, mutton, or chicken. This beef birria is Chef John's recipe for a full-flavored meat stew featuring short ribs and chuck simmered with guaji...