Kanelada (Canelada) is a traditional Greek syrup made from cinnamon. Drink it cold as a refreshing soft drink or hot together with tea.

Explore the rich histories and flavors of iconic wines! 🍷 From the bold Cabernet Sauvignon to the versatile Merlot. Cheers to a journey through the world of wine!

This edible cocktail is an ideal party dessert, mingling all the fun of a margarita — and its salted rim — with the efficiency of a slab pie.

Explore how alcohol interacts with your brain, and how it can interrupt the brain’s memory networks, leading to blackouts.

Poulet Chasseur or Hunters Chicken is one of the earliest dishes made in France. Anyone who is French knows what a Poulet Chasseur is! This Classic family style dish is delicious and super easy to prepare.

The game of UNO is a family tradition for most people. Often tucked away in dusty boxes and cupboards. It’s a simple game which, when you add in a few drinks can become wicked fun!!

Jamaican Black Cake, also know as Jamaican rum cake, wedding cake or Christmas cake is a rich and decadent traditional Caribbean dessert!

If you ever need someone to drink with, I’ll drink with you. If you ever need a shoulder to cry on, I’ll drink with you. I guess what I’m trying to say is: I love to drink!

Baileys Irish Cream really is a simple combination of cream, Irish whisky, and (as they say on their website) "other flavors".

Hold on to your socks with this homemade old-school eggnog recipe from Mount Vernon, George Washington’s estate. There’s a good story to go with it, too.

Eggnog made with heavy cream, nutmeg, and bourbon is a creamy cocktail ready to be the encore to any holiday meal. Simple to make and alcohol-free variation included!

Sweet, sticky and delicious Bourbon Chicken. Don't forget to check out my step by step photos and tips above!

Weird History Food is getting some shot glasses ready for The History of Jägermeister. Originally from the German town, Wolfenbüttel, Jagermeister has seen a lot of variations in its history. Jager started as a vinegar, but since then has become every col...

Drinks and desserts and hors d'oeuvres, oh my!

There are numerous recipes for this summer fave, so feel free to experiment. This recipe uses a semi-dry sherry to add extra depth in flavor. Best made the night before you plan to enjoy it - it'll keep covered in the fridge for up to five days.