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How to Make Hot Sauce with Dried Peppers

Learn how to make hot sauce from dried peppers by easily rehydrating them....

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How to Rehydrate Dried Chili Peppers

Here is a simple method for rehydrating dried chili peppers. You can buy d...

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Expert's Guide to Dried Chiles

Tasting expert Jack Bishop talks all about dried chiles. For people looking...

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Green Mole (Mole Verde)

The classic Central Mexican version of green mole lays bare its indigenous...

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Why Black Opal Is So Expensive

Lightning Ridge is a small mining town outside of New South Wales, Australi...

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How Rare Gems Are Hunted In Afghanistan From 300-Foot-D...

Miners in Afghanistan use dangerous methods to hunt for jewels many of them...

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Rick Martínez Makes Mole Negro (Oaxacan Black Mole)

Mole negro is one of the most striking and complex moles from the state of...

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Why We Eat: Pozole

Claudette Zepeda, chef and amateur Mexican food anthropologist, breaks down...

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Why We Eat: Mole

Chef Claudette Zepeda explains molé, the much adored Mexican sauce with a p...

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Mexican Mole Sauce

Mole (pronounced MOH-lay) is a Mexican sauce made with chiles, spices, nuts...

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