Sean teams up with Hot Ones legend Erica Diehl—better known as Queen Majesty—for a crash-course in the hot sauce-making commandments. From a mild pineapple and jalapeño sauce to a fiery "Sicilian" scorpion blend, Sean learns how to slice, chop, and churn...

Learn how to make hot sauce from dried peppers by easily rehydrating them. You can make just about any sauce or hot sauce recipe with this method. Very easy!

Here is a simple method for rehydrating dried chili peppers. You can buy dried chili peppers in most grocery stores. They store longer on the shelf. Just grab one as needed.

Tasting expert Jack Bishop talks all about dried chiles. For people looking for more smokey flavor but with less spice than the Chipotle, look for Pasilla Oaxaca. Chili Arbol are anywhere between 60,000 and 100,000 Scoville Units and the Piquin or Pequin...

Bibim Guksu (spicy Korean cold noodles) is probably the first dish that comes to your mind when you think of Gochujang (Korean chili paste). But today, let’s make something different, something warm and full of umami, Gochujang Garlic Noodles.

Try this 30-minute chili mac recipe for a quick and budget-friendly meal! Perfect for busy weeknights, this dish is loaded with flavor and sure to please the whole family. With simple ingredients and easy instructions, you'll have a delicious meal on the...

These spicy chili garlic noodles are ready in about 15 minutes and FULL of flavor. They're gluten free and vegan and deliciously spicy!

It's super quick, cheap but tastes incredible. You'll have to stop yourself before eating it all.

Everyone knows that the best chili is simmered for hours, but Brian uses a few tricks to impart that all-day cooked flavor into this super-fast chili recipe in around 30 minutes.

This chili oil is not only delicious, but it also makes a great dipping sauce for rice, noodles, vegetable, dumplings and potstickers.