For 60 years, it’s been nearly impossible for anyone to recreate International Klein Blue. Named after French artist Yves Klein, this specific ultramarine color has shown up in all sorts of pop cultural references from the Blue Man Group to the fashion ru...

Chicken à la king is easy and elegant. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Chef John's cabbage roll soup tastes exactly like Polish-style cabbage rolls, because it has all the same ingredients. This delicious and comforting one-pot soup satisfies the exact same craving, but involves a fraction of the work.

Could you survive on meals made from scraps, flour, and sheer desperation? During the Great Depression, families across America created dishes that were cheap, filling, and surprisingly tasty—and here are the poor man meals you absolutely need to try!

Joan of Arc was on a mission from God, during her siege of Orleans. However, nothing could have prepared Joan for being captured and sold out to the English. As Bishop Pierre Cauchon was determined to prove the inaccuracy of her visions and her motivation...

"To celebrate the first day of spring, or Velykden (the great day), ancient people of Ukraine decorated eggs with bright and fiery designs."

A hearty, complex stew reconstructed from the ingredients and methods that were available to the ancient Celts in Gaul (modern day France).

Classic films and modern blockbusters alike rely on an old-school marketing tool: Movie posters.

The Thirty Years' War (1618-1648) was one of the deadliest conflicts in history, with an estimated death toll between 4.5 and 8 million.

From their wild ancestors in North Africa to their modern reign over the internet, cats have walked a fascinating path through history. Unlike dogs, their domestication was more of a partnership than a transformation—keeping their wild instincts while ada...