During the 1920s -- the decade of Prohibition, “cocktail" appetizers, such as fruit cocktail and shrimp cocktail, came into vogue. A zingy sauce made with ketchup, horseradish, lemon juice, and a little hot sauce became the perfect pairing for shrimp or o...

Green peas cooked until soft and tossed in a dreamy cream sauce with undertones of butter and garlic. This dish transforms ordinary peas into something magical.

While salmon right out of the can may not be the most appealing thing to look at, this salmon loaf is so delicious that we can surely forgive some of its visual shortcomings. Remember, looks are less important than personality (and taste!) and this easy s...

A spin on the classic crab cakes using two kinds of salmon, capers and dill. Super easy and done in under 30 minutes.

What do you get when buffalo wings and chicken parmesan fall in love? This glorious dish! We’re taking that crispy, golden fried chicken, smothering it with a buttery, spicy buffalo-tomato sauce, a little mozzarella, and even a touch of blue cheese if you...

Samoas are a type of Girl Scout cookie, also known as Caramel deLites in some regions, featuring a crisp, buttery shortbread cookie base coated in caramel and toasted coconut, and finished with a chocolate drizzle.

Chocolate marquise (French: marquise au chocolat) is a rich chocolate French dessert made with dark chocolate, butter, sugar, cocoa powder, eggs and cream.

French Onion Beefy Rice Casserole is a hearty and flavorful dish that is full of rich and savory flavors, and it is perfect for a cold winter night. The casserole is also very easy to make, and it can be made ahead of time and baked later in a casserole d...

Melissa Rivers teases "Joan Rivers: A Dead Funny All-Star Tribute," a new comedy special celebrating her mother's life, featuring some of the funniest people in comedy.

A gloriously chaotic, glitter-drenched relic of vintage television that feels like sipping spiked eggnog in the middle of a fever dream—equal parts heartwarming and unhinged.