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Strawberry Pretzel Salad
This strawberry pretzel salad is easy to assemble and is always a hit at parties. The combination of sweet, salty and tart make it irresistible.
How Tech Is Changing Our Brains, Lives
“CBS Sunday Morning” explores what to know about the world’s shrinking attention spans and how technology is shaping our minds and behaviors.
Wylkynson’s 13-Part Canon: A Hidden Masterpiece in the Eton Choirbook
Discover John Wylkynson’s 13-part canon, a rare medieval polyphonic puzzle tucked into the final folio of the Eton Choirbook, written around 1500.
The Falcon Hath Borne My Make Away: Exploring the Haunting Corpus Christi Carol
Discover the medieval mystery of “The Falcon Hath Borne My Make Away” from the Corpus Christi Carol—an evocative English carol of love, loss, and sacred symbolism.
“Mirie It Is While Sumer Ilast” – Oldest Known English Love Song
Discover Mirie it is while sumer ilast, a haunting 13th-century English song of love, longing, and the bittersweet passing of summer.
Róisín Dubh: The Irish Song That Became a Symbol of Ireland
"Róisín Dubh" ("Little Dark Rose") is a haunting 16th-century Irish lament, blending love and political resistance into a powerful symbol of Ireland.
100 Moments Grandparents Meet Grandchild for the First Time
This video is a compilation of heartwarming moments when grandparents meet their grandchildren for the first time. It captures the joy, love, and excitement of these special occasions.
Ali Siddiq: My Two Sons – Hilarious Stand-Up on Fatherhood and Life
Ali Siddiq delivers sharp, heartfelt laughs in “My Two Sons,” a stand-up special diving into fatherhood, growth, and hilarious real-life stories. The show aired March 9, 2025.
When Soul Meets Synth: The Magical Collaborations of Tears for Fears and Oleta Adams
In the grand pop pantheon of the late '80s and '90s, few collaborations shimmer with the same emotional resonance as those between Tears for Fears and Oleta Adams.
Russian Pelmeni — Siberian Dumplings
Hand-crafted Siberian pelmeni—thin hot-water dough stuffed with either pork/beef, salmon/shrimp, or mushroom/truffle filling—boil in seasoned broth, finish in butter, and freeze perfectly for quick weeknight dinners.