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How She Makes All Her Dairy in 2 Hours!
If you are into Homesteading and learning how to do things yourself. Whether for quality control or bank account control. You'll love these techniques. Homemade Cheddar Cheese, Yogurt and more.
10 Best Uses of Color of All Time
Color is one of the most effective tools in a storyteller's arsenal. From fiery red, to the coldest blue, a great filmmaker knows just what colors to paint on the screen. Move over light and shadow, lets take the color wheel for a spin! Here are the very...
How does your body process medicine?
Have you ever wondered what happens to a painkiller, like ibuprofen, after you swallow it? Medicine that slides down your throat can help treat a headache, a sore back, or a throbbing sprained ankle. But how does it get where it needs to go in the first p...
Doctor Reacts To Osmosis Jones
Osmosis Jones is an animated movie from 2001 starring Chris Rock as the titular white blood cell responsible for capturing viruses inside of Bill Murray's body. Doctor Mike opens it back up and checks its accuracy. The jokes are so funny, but some of the...
10-Minute Glute-Focused Pilates Workout
Get ready to fire up your glutes with fitness trainer Khetanya Henderson, who will be leading this 10-minute glute-focused Pilates workout joined by Paulyn Baens and Leilani Terris! In this routine, you’ll work on a series of squat holds, plié pulses, sid...
Why Over 600,000 Bird Specimens Are Preserved At The Smithsonian
The Smithsonian National Museum of Natural History has one of the biggest bird collections in the world, housing over 600,000 specimens, from ducks to eagles to peacocks. The collection was created over 200 years ago and is still being added to today. But...
WTF Is Vinegar? And What Is Its MOTHER?
Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings. Vinegar typically contains 5–8% acetic acid by volume.
Cajun Dirty Rice
Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and cho...
4 Levels of Curry: Amateur to Food Scientist
We challenged chefs of three different skill levels - amateur Emily, home cook Lorenzo, and professional chef Yuji Haraguchi - to prepare their best curry recipe. Once each level of chef had finished and tasted their final product, we asked food scientist...