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Top 10 Best Songs of 2022
These are the songs that dominated music playlists over the past year. For this list, we’ll be looking at the most popular and impactful songs that were released in 2022. Our countdown includes “Cracker Island”, “About Damn Time”, “Break My Soul”, and mor...
Top 20 Funniest Madea Moments
These moments will have you in stitches! For this list, we’ll be looking at Tyler Perry’s signature character and her most hilarious bits from her film series and beyond. Our countdown includes “Boo! A Madea Halloween”, “A Madea Family Funeral”, “A Madea...
How It's Made: Artificial Christmas Trees
In 1930 the U.S.-based Addis Brush Company created the first artificial Christmas tree made from brush bristles. The company used the same machinery that it used to manufacture toilet brushes, but they were dyed green.
How It's Made: Tissues
In 1924, facial tissues as they are known today were first introduced by Kimberly-Clark as Kleenex. It was invented as a means to remove cold cream.
Miley Cyrus Teases Her Star-Studded New Year's Eve Special with Dolly Parton
Miley Cyrus reflects on her past appearances on The Tonight Show before talking about returning to Miami for her New Year's Eve special with Dolly Parton.
H.E.R. talks 'Beauty and the Beast: A 30th Celebration'
The singer, whose name is Gabriella Wilson, stars as Belle in ABC's upcoming tribute and explains why she's not going by her stage name for the project.
Incredible Animal Parents
From a mother hippo protecting its baby from a boisterous sibling to a fishing lesson from a wise older bear, these are some incredible animal parents.
Traditional Mexican Enchiladas Are Not What You'd Expect
For the first episode of Passport Kitchen, Chef Saúl Montiel from Cantina Rooftop in New York returns to Epicurious to make traditional enchiladas verdes, a recipe taught to him by his grandmother.
4 Levels of Onion Rings: Amateur to Food Scientist
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a batch of onion rings. After each of them had presented their crunchy creations, we asked a food scientist to review their work. Which level of on...