Pikelets are as Australian as meat pies and Lamingtons. Quick to make – less than 20 minutes from start to finish – these mini pancakes are a delightful breakfast, or as a snack at any time of the day. These are really EASY Pikelets, I promise! Serve them with copious amounts of strawberry jam and cream for the true Aussie experience!
INGREDIENTS
- 1 cup self-raising flour
- 2 tbs Woolworths Essentials Caster Sugar
- 1 egg lightly beaten
- 3/4 cup milk
DIRECTIONS
- Combine flour and sugar in a medium bowl. Gradually whisk in egg and milk to make a thick, smooth batter.
- Drop dessertspoonfuls of mixture into a greased heavy-based pan. Cook until bubbles begin to appear on the surface of the pikelet. Turn and brown the other side.
