How To Make Peanut Butter Fudge

INGREDIENTS

• 3 cups powdered sugar
• ▢1 cup peanut butter (smooth or chunky)
• ▢1 cup unsalted butter
• ▢2 tsp vanilla extract
• ▢1/4 tsp salt optional

INSTRUCTIONS

1. Line an eight inch square dish with foil or parchment paper.
2. Add the butter and peanut butter to a medium pot then place over medium heat and bring to a boil stirring occasionally.
3. Bring to a steady boil then remove from heat and stir in the powdered sugar and vanilla.
4. Once the sugar is completely stirred in transfer to your prepared dish and smooth with a spatula. Set aside to cool and set (about an hour).
5. When the fudge has set you can invert onto a cutting board, remove lining and cut into squares.