Frito Fruckies
Frito Fruckies
Anytime I can find a mixture of salt and chocolate, I jump on it. These cookies/candies are rich but wonderful. If you are not a big fan of chocolate, or want these a little less sweet, leave the chocolate off.


  • 10 ½ ounces corn chips
  • 1 cup white sugar
  • 1 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1 large bar of milk chocolate


  1. In a greased 10 x 15 inch pan, place the corn chips.
  2. In a saucepan, bring the sugar and corn syrup to a boil over medium heat. Remove from heat and stir in the peanut butter until smooth. Pour this over the chip and smooth level.
  3. Place the chocolate bars in a single layer over the hot mixture and wait a few minutes until the heat melts them and then smooth the chocolate out to form a thin layer. Allow to cool and then break into pieces.

Here is another rendition of the same style but shorter demonstration.


  • Family size Fritos Scoops
  • 1 ¼ cup Corn Syrup (Karo syrup)
  • ¼ cup creamy peanut butter
  • 1 bag semi sweet choc chips


  1. Place Fritos on lined cookie sheet, scoop side up mostly. 
  2. Cook peanut butter and corn syrup together in medium saucepan over medium heat for 4-5 minutes, bubbly around edges. 
  3. Pour over Fritos. 
  4. Melt chocolate, either on cooktop or in microwave and pour over all!!

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