Many fudge recipes claim to be foolproof. After making 177 pounds of it, America's Test Kitchen finally have one they think truly is.
INGREDIENTS
- 3 cups packed (21 ounces) light brown sugar
- 12 tablespoons unsalted butter, cut into 12 pieces
- ⅔ cup evaporated milk
- ½ teaspoon salt
- 12 ounces bittersweet chocolate, chopped
- 5 ounces large marshmallows (about 3 cups)
- 1 ½ cups walnuts, toasted and chopped coarse (optional)
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