INGREDIENTS
- 8 ounce can tomato sauce
- 8 ounce can tomato paste
- 2 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon minced garlic
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
DIRECTIONS
- Combine all ingredients in a small mixing bowl and stir into a thick sauce.
- Store in an airtight container in the fridge for up to 2 weeks.