INGREDIENTS
Nashville Hot Chicken Meatballs
- 26 ounces frozen chicken meatballs ~45 meatballs
- Dill Pickle Slices for serving
- Nashville Hot Chicken Sauce (see below)
Nashville Hot Chicken Sauce
- 1 stick melted butter
- 1 cup chicken stock
- 2 tablespoons white vinegar
- 3 tablespoons cayenne pepper
- 2 tablespoons brown sugar
- 2 teaspoons chili powder
- 2 teaspoons garlic powder
- 1 teaspoon paprika
DIRECTIONS
- Prepare the Nashville Hot Chicken Sauce
- Combine all the sauce ingredients and set aside.
- Add all the meatballs to your crock pot or slow cooker.
- Pour the hot chicken sauce over the meatballs.
- Stir to coat the meatballs.
- Cook on low for 2 hours or on high for 1 hour.
- Serve with pickle slices.
- Enjoy with a cold beverage to temper the heat!